Our Bran Raisin Muffins (Moist)
Our Bran Raisin Muffins (Moist)
I love a muffin that makes me feel like I’ve hit all the food groups when I’m racing against the clock. I’m big on sitting and eating my food, but we all know that recipes like this one is much appreciated for those days when you have to grab and go!
Ingredients
- 1 1/2 cup whole-wheat flour
- 1 tsp baking soda
- 1/4 tsp Himalayan salt
- 1 1/4 cups milk any plant milk would do, almond, soy...
- 4 tbsp plain Greek yogurt
- 2 items large eggs
- 1/3 cup molasses
- 1 tsp ground cinnamon
- 3/4 tsp ground ginger
- 2 tbsp pure maple syrup or 1 tbsp brown sugar
- 1 1/2 cup wheat bran
- 1 tbsp roasted milled flaxseed from CanMarFoods.com
- 2/3 cup raisins
- 3/4 cup peeled, grated carrots
Instructions
- Preheat oven to 350°F. Add paper liners to muffin tray or lightly coat with vegan butter.
- In a bowl combine: flour, baking soda, flaxseed, salt, and set aside.
- Add milk, yogurt, eggs, molasses, spices, syrup, carrots, and wheat bran to blender and blend for 15 seconds.
- Add dry ingredients to blender and blend another 15 seconds or until everything is combined.
- Stir in raisins and let the batter sit for 10 minutes before scooping into prepared muffin tray.
- Bake for 10 to 12 minutes or until a toothpick inserted in the centre of a muffin comes out clean.
It’s filling & delicious, especially if you spread vegan butter when they’re still warm! Enjoy & eat well while on the go!
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Anthony & Sabrina
We are life partners who turned business partners after having our first child. We started off together living a wellness-centered lifestyle that quickly changed with the addition of a newborn. We know what it is like to put nutrition and eating right, working out/exercise, and other self-care activities at the bottom of our to-do lists. Especially during transitions like starting or growing a family, building a career, or business.
