Easy Cheese Cake

One of the easiest and delicious cheese cake recipes you'll ever make! So delicious that even your toughest crowd this holiday will enjoy! I made this easy yet impressive dessert the other day and my little people, Anthony, and my sister's household were impressed.
Prep Time 15 mins
Cook Time 20 mins
Freezing Time 30 mins
Total Time 1 hr
Course Dessert
Servings 8 people


  • Food processor



  • 1 package granola bar mix Original Goodness Granola Bar Mix from https://www.madewithlocal.com
  • 1 tbsp Milled Roasted Flaxseed https://canmarfoods.com
  • 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 tsp Himalayan salt
  • 1/2 tsp baking powder
  • 1/2 cup vegan butter (room temperature)
  • 1/2 cup pure maple syrup


  • 8 ounces cream cheese
  • 1 cup Silk smooth coconut vanilla yogurt
  • 1/3 cup pure honey
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp pure vanilla extract



  • Combine the pack of granola mix, flour, flaxseed, salt, baking powder, butter, and maple syrup. Mix until mixture is crumbly.
  • Press the mixture with fingers into a pie dish (9-inch). Bake at 350 F for 15-20 minutes.
  • Cool for 10-15 minutes before adding filling over the crust.


  • In a food processor combine all ingredients until smooth and there are no visible streaks of honey.
  • Add filling mixture and your choice of fresh fruit toppings to crust and freeze for 20-30 minutes.
  • Remove from freezer 10 minutes before serving.